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Philosophy

and quality

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‘Class not mass’

...this aspiration is the key to our success – and that of our customers. We only prepare carefully selected fish delicacies at the peak of freshness and quality for exclusive kitchens. Whether for top-class restaurants and catering companies, for well-known airlines’ first class operations, the world’s best cruise liners or premium retailers. What matters most to us is that the raw ingredients are of first-class quality and as environmentally friendly as possible, which we then prepare with care using the latest methods.

The concerns and wishes of our customers are just as important to us as the quality of our fish specialities. This is also why we don’t offer standard products, but premium products tailored to our customers’ individual requirements.